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Medicine Food Nutritional Supplement L-Valine CAS 72 18 4

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Medicine Food Nutritional Supplement L-Valine CAS 72 18 4

Brand Name : AHB

Model Number : Food Grade /Feed Grade

Certification : ISO 9001、ISO 22000、HALAL、KOSHER

Place of Origin : China

MOQ : 25kg/drum

Payment Terms : D/A, D/P

Production methods : Fermentation method

Molecular Formula : C5H11NO2

Molecular Weight : 117.15

Chemical name : 2-Amino-3-Methylbutyric acid

CAS Number : 72-18-4

Assay : 98.5~101.5%

Description : White crystal or crystalline powder

Taste : Odorless,bitter

Shelf life : 2 years

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L-Valine medicine food Nutritional supplement


Advantage:Valine and sow performance
The content of valine in the diet can significantly affect the growth performance of sows, including: lactation, number of piglets produced, weaning litter weight
Adding valine content can improve the growth performance of pigs (increase piglet daily gain and daily feed intake)


Conclusion Adding a certain amount of valine to the basal diet can reduce the feed-to-egg ratio of laying hens during peak laying period, enhance eggshell strength and increase serum glucose content. The metabolic energy of the diet is 11.31 MJ/kg and the crude protein level is 15.8 1%. When the lysine level is 0.77%, the feed-to-egg ratio is used as the evaluation index, the valine requirement of laying hens during the peak period is 0.78%, and the eggshell strength and serum albumin content are used as the evaluation index. 0.81% and 0.75% respectively


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